Club 19,  Rodd Brudenell River Resort

First Cook James Ward and Head Chef Gregory Wishart of Rodd Brudenell River Resort’s Club 19 offer chowder lovers a gluten-free product featuring shrimp, PEI mussels, haddock and scallops. They also offer a choice of a fresh, homemade biscuit or a gluten-free bun. Club 19 offers both indoor dining or patrons can also enjoy the alfresco experience on the deck.

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