Darlene Burke, left, and Dawn Keith, at Harbourview Restaurant in Murray Harbour, welcome all chowder lovers to try their Seafood Chowder. The two restaurant owners and their staff serve their Seafood Chowder by the cup or bowl. A combination of lobster, scallops and haddock in a dairy broth with vegetables is served with a homemade biscuit. Harbourview’s Chowder is always gluten-free and comes with a gluten-free biscuit option. Harbourview are three-time consecutive winners of The Eastern Graphic Chowder Trail contest.