Harbourview Restaurant

Darlene Burke, left, and Dawn Keith, at Harbourview Restaurant in Murray Harbour, welcome all chowder lovers to try their Seafood Chowder. The two restaurant owners and their staff serve their Seafood Chowder by the cup or bowl. A combination of lobster, scallops and haddock in a dairy broth with vegetables is served with a homemade biscuit. Harbourview’s Chowder is always gluten-free and comes with a gluten-free biscuit option. Harbourview are three-time consecutive winners of The Eastern Graphic Chowder Trail contest.

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.